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Location: Springfield, Oregon, United States
Date Posted: February 04
Description
Immediate opening in Small family owned and operated USDA slaughterhouse. Duties to include 2-4 days slaughter floor and 2-4 days cutting room. Knife experience neccessary, kill floor experience helpfull. 40+ hrs, wages DOE, Holiday & Bonus. Must be hard worker, team player, quick hands and able to work under the stresses of USDA inspector. Please get more details by emailing me at Bpohrman@aol.com
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